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Thursday, April 29, 2021

Two Quick Easy Low Cal Emergency Raspberry Cheesecake Recipes!

 Do You Love Cheesecake?

Cheesecakes in the frozen food section calling enticingly to you? Think you will only take one bite, but the whole frozen cheesecake is gone in one bite? This post has two easy cheesecake recipes that may help you stick to your diet.
Note: Posts on this blog have referral links that can help our authors eat when you shop through them. Thanks!

No-Bake High Protein White Chocolate Raspberry Cheesecake

Easy White Chocolate Raspberry Cheesecake Recipe for Company

No time to cook?
Simply plate a White Chocolate Raspberry Cheesecake Built Bar with Easy Homemade Lo-Cal Raspberry Coulis
Ingredients per Person:
  • White Chocolate Raspberry Cheesecake Built Bar
  • 2 Tbsp  Easy Homemade Lo-Cal Raspberry Coulis
  • Fresh Mint or Raspberry Leaf and fresh raspberry (optional garnish)
Method:
  1. Unwrap White Chocolate Raspberry Cheesecake Built Bar and place on small attractive plate or saucer.
  2. Slice White Chocolate Raspberry Cheesecake Built Bar in thin sections and nudge to fan.
  3. Drizzle Easy Homemade Lo-Cal Raspberry Coulis attractively along the top.
  4. Garnish with fresh Raspberry and mint or raspberry leaf. 
About These Ingredients
White Chocolate Raspberry Cheesecake Built Bars 
Who says you have to save cheesecake for special occasions? 
Find Out More about Built White Chocolate Raspberry Cheesecake Here

White Chocolate Raspberry Cheesecake Built Bars combine the enjoyment of decadent raspberry cheesecake with the convenience of grabbing a protein bar on the go. White Chocolate Raspberry Cheesecake Built Bars have REAL raspberry bits in their signature soft center and are enrobed in 100% white chocolate, creating an easy, low-carb cheesecake to enjoy any time. And, to make it even better, this easy cheesecake alternative provides 17g of protein with only 140 calories and 5g of sugar.
Quick Easy "Homemade" Lo-Cal Raspberry Coulis
Raspberry Coulis usually calls for making a sugar syrup with 1/2 C sugar, 3 T water, then blending in a thawed bag of frozen raspberries and straining out the seeds. Who has time for that? Who needs to eat extra sugar?
This chef's secret is based on a tip from the former owner of a restaurant in Omemee. She used to make the most amazing chicken breast with a delicious lo-cal apricot sauce. Her secret? Apricot baby food! With pouch baby food like Peter Rabbit Organics Puree, it's easy to drizzle your "Homemade Lo-Cal Raspberry Coulis" and close the pack and freeze to use it again another day!
See Peter Rabbit Organic Baby Food on eBay



Super Easy Upside Down Low-Calorie No-Bake Raspberry Cheesecake 

I was craving cheesecake the other day and I felt led to make this yummy recipe. This worked for me, so maybe it will work for you too. 

Ingredients for one Mini Upside Down Low-Calorie No-Bake Raspberry Cheesecake

  • 2 Tablespoons Cream Cheese 
  • 1 teaspoon Pineapple Juice 
  • 1 teaspoon Fresh or Frozen Raspberries 
  • 1 Tablespoon Milled Flax Seeds 

How to Make Mini Upside Down Low-Calorie No-Bake Raspberry Cheesecakes

  1. Put the raspberries in a serving dish. 
  2. Mix the cream cheese and pineapple juice together until smooth, then spoon the mixture over the raspberries. 
  3. Sprinkle with Milled Flax Seed 
  4. Put in refrigerator to set. 
  5. Enjoy! 
Do you have a low-calorie raspberry cheesecake recipe that you would like to share? Please pop a note in the comments below before you go!

About This Author

Sister Su is grateful to God for keeping her alive. She writes on a number of blogs, has a YouTube channel and is most easily reached through Twitter @Sister_Su

This post was proofread by the free version of Grammarly

1 comment:

  1. Do you have a battle with cheese cake too? How do you deal with tempting foods that call to you?

    ReplyDelete

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